Apple-Orange Spice Cake Recipe

Name: Apple-Orange Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake:; Cooking spray; 1 tablespoon all-purpose flour; 4 large eggs; 1 3/4 cups sugar; 3 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground allspice; 1/4 teaspoon ground nutmeg; 1 teaspoon grated orange rind; 1/2 cup fresh orange juice (about 3 oranges); 1/2 cup vegetable oil; 1 teaspoon vanilla extract; 3 cups thinly sliced Granny Smith or other tart apple (about 3/4 pound); 2 teaspoons sugar; 1/4 teaspoon ground cinnamon; Glaze:; 1/4 cup sugar; 2 tablespoons low-fat buttermilk; 1/4 teaspoon baking soda

Servings: persons

Cake:
Cooking spray
1 tablespoon all-purpose flour
4 large eggs
1 3/4 cups sugar
3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1 teaspoon grated orange rind
1/2 cup fresh orange juice (about 3 oranges)
1/2 cup vegetable oil
1 teaspoon vanilla extract
3 cups thinly sliced Granny Smith or other tart apple (about 3/4 pound)
2 teaspoons sugar
1/4 teaspoon ground cinnamon
Glaze:
1/4 cup sugar
2 tablespoons low-fat buttermilk
1/4 teaspoon baking soda

1
Preheat oven to 375u00b0.
2
To prepare cake, coat a 10-inch tube pan with cooking spray; dust with 1 tablespoon flour.
3
Beat eggs in a large bowl at medium speed of a mixer until foamy; gradually add 1 3/4 cups sugar, beating well. Lightly spoon 3 cups flour into dry measuring cups; level with a knife. Combine 3 cups flour, baking powder, and next 4 ingredients (baking powder through nutmeg), stirring well with a whisk. Combine rind, juice, oil, and vanilla. Add flour mixture to egg mixture alternately with juice mixture, beginning and ending with flour mixture. Combine apple, 2 teaspoons sugar, and 1/4 teaspoon cinnamon.
4
Pour half of batter into prepared pan. Arrange half of apple mixture over batter, overlapping slightly. Repeat procedure with remaining batter and apple mixture. Bake at 375u00b0 for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 20 minutes. Carefully remove cake from pan.
5
To prepare glaze, combine 1/4 cup sugar, buttermilk, and baking soda in a small saucepan. Cook over medium heat 2 minutes or until foamy, stirring constantly. Drizzle glaze over warm cake. Cool completely on rack.

1314

kcal

Calories

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Cake:, Cooking spray, 1 tablespoon all-purpose flour, 4 large eggs, and more.

Yes, Apple-Orange Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Orange Spice Cake

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