Jellied Consomme Recipe

Name: Jellied Consomme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups beef stock; 1 small onions chopped; 1/2 medium green bell peppers chopped; 1 tablespoon parsley leaves snipped; 1 teaspoon worcestershire sauce; 2 tablespoons sherry dry; 2 tablespoons water; 1 envelope gelatin, unflavored unflavored; 1/2 cup whipped cream; 1/4 teaspoon curry powder

Servings: persons

1
In saucepan combine beef broth, onion, green pepper, parsley, and worcestershire sauce.
2
Bring to boiling.
3
Reduce heat; simmer uncovered, for 15 minutes to reduce liquid slightly (it should measure 3 to 3 1/2 cups).
4
Strain mixture, discarding vegetables.
5
Return the strained broth to saucepan.
6
In small bowl combine sherry and water; sprinkle gelatin over liquid and let stand to soften gelatin.
7
Stir gelatin mixture into broth; heat and stir until gelatin dissolves.
8
Pour into large bowl.
9
Chill until set.

128

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups beef stock, 1 small onions chopped, 1/2 medium green bell peppers chopped, 1 tablespoon parsley leaves snipped, and more.

Yes, Jellied Consomme falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Jellied Consomme

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions