Chili Potato Puffs

1. 1

   Preheat oven to 450u00b0.

2. 2

   Cook potatoes in boiling water until tender.

3. 3

   Mash well with butter, evaporated milk, salt and egg. Stir in green chilies.

4. 4

   Beat well.

5. 5

   Using ice cream scoop, scoop out potatoes onto a well-greased baking sheet.

6. 6

   With handle of a teaspoon, make a hollow place in the scoop and fill with a cheese cube.

7. 7

   Bake for 20 minutes or until golden brown.

8. 8

   Serve the puffs with chopped parsley and garnish with slice of tomato, if desired. Serves 13.

* Per serving · 4 servings · Values may vary.

No additional tips available.