Sweet And Sour Chops

Name: Sweet And Sour Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 lean pork chops; 1 c. self-rising flour; 1/2 can beer; 1/2 tsp. salt; 1 c. sugar; 1/2 c. white vinegar; 1/2 c. water; 1/2 tsp. salt; 2 Tbsp. cornstarch; 1 tsp. paprika; 6 Tbsp. cold water; 1/4 c. chili sauce; 1 small can pineapple chunks, drained; 1/3 c. sliced celery; 1/3 c. thinly sliced green peppers

Eats Now Editorial Team · 747 kcal · Soups & Stews

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Sweet And Sour Chops – a delicious recipe with lean pork chops, flour, beer, salt, sugar, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 to 6 lean pork chops
1 c. self-rising flour
1/2 can beer
1/2 tsp. salt
1 c. sugar
1/2 c. white vinegar
1/2 c. water
1/2 tsp. salt
2 Tbsp. cornstarch
1 tsp. paprika
6 Tbsp. cold water
1/4 c. chili sauce
1 small can pineapple chunks, drained
1/3 c. sliced celery
1/3 c. thinly sliced green peppers

1
Mix flour, beer and 1/2 teaspoon salt.
2
Should be thick. Lightly salt chops with batter.
3
Fry in 1-inch hot oil.
4
Drain.

747

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 to 6 lean pork chops, 1 c. self-rising flour, 1/2 can beer, 1/2 tsp. salt, and more.

Yes, Sweet And Sour Chops falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
747 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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