How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot 'N Spicy Black-Eyed Peas And Rice?

You need 11 ingredients. The key ingredients include: 6 c. water, 1 lb. dried black-eyed peas, 1 c. turkey ham, diced (8 oz.), 1 c. celery, chopped, and more.

Is Hot 'N Spicy Black-Eyed Peas And Rice suitable as soups & stews?

Yes, Hot 'N Spicy Black-Eyed Peas And Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hot 'N Spicy Black-Eyed Peas And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot 'N Spicy Black-Eyed Peas And Rice Recipe

Name: Hot 'N Spicy Black-Eyed Peas And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. water; 1 lb. dried black-eyed peas; 1 c. turkey ham, diced (8 oz.); 1 c. celery, chopped; 1 large onion, chopped; 1 tsp. garlic powder; 1 tsp. chili powder; 1/2 tsp. cayenne pepper; 1/2 tsp. black pepper; 4 c. cooked rice (without salt or fat); 1 (6 oz.) can tomato paste

Try this homemade Hot 'N Spicy Black-Eyed Peas And Rice recipe the whole family will love. Made with water, black-eyed peas, turkey ham and celery. Easy…

This Hot 'N Spicy Black-Eyed Peas And Rice relies on simple, everyday ingredients such as water, dried black-eyed peas, turkey ham, diced (8 oz.) and celery, chopped. It comes together quickly and makes 4 servings, at about 1096 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1096

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot 'N Spicy Black-Eyed Peas And Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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