JELL-O Easy Patriotic Flag Dessert

1. 1

   Stir 1-1/2 cups of the boiling water into dry blue gelatin in medium bowl at least 2 min.

2. 2

   until completely dissolved.

3. 3

   Add 1 cup of the ice cubes; stir until ice is completely melted.

4. 4

   Pour into 13x9-inch dish.

5. 5

   Refrigerate 20 min.

6. 6

   or until gelatin is set but not firm.

7. 7

   Place cream cheese, sugar and half of the whipped topping in large bowl; beat until well blended.

8. 8

   Spoon over blue gelatin layer in dish; spread carefully to evenly cover gelatin layer.

9. 9

   Stir remaining 1-1/2 cups boiling water into strawberry gelatin in separate bowl at least 2 min.

10. 10

    until completely dissolved.

11. 11

    Add remaining 1 cup ice cubes; stir until ice is completely melted.

12. 12

    Let stand at room temperature 5 min.

13. 13

    or until slightly thickened.

14. 14

    Spoon over cream cheese layer in dish.

15. 15

    Refrigerate 3 hours or until set.

16. 16

    Spread remaining whipped topping over dessert just before serving.

17. 17

    Decorate with strawberries and blueberries to resemble a flag.

18. 18

    Store leftover dessert in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.