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1
Coat the cake mold with vegetable oil or butter (not listed).
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2
Cut parchment paper to fit inside the mold and line on the bottom and side wall.
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3
Break the eggs into a bowl and whip with a whisk until soft peaks form.
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4
Add the sugar and whip further until the mixture is thick enough to form ribbons when the whisk is lifted.
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5
Then add the vanilla extract.
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6
Combine the ingredients in a heat resistant bowl and melt in the microwave.
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7
For an 18 cm mold: 600W 40~50 seconds, for a 15 cm mold: 30~40 seconds.
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8
Preheat the oven to 170C (338 F).
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9
Sift the cake flour into the batter and fold gently with a spatula.
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10
Add the mixture from Step 4 and mix quickly.
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11
Pour in the batter from Step 6 from high up into the mold and tap it on the counter several times to remove air bubbles.
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12
Pour in the last bit of the batter to the edge.
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13
When the oven has reached the right temperature, bake for 35 minutes.
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14
For the 15 cm mold, bake for 30 minutes.
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15
When it's baked, drop the cake from a height of 30 cm to prevent it from shrinking.
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16
Line a piece of parchment paper on the counter and place the cake upside down for 2~3 minutes to flatten the surface.
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17
Remove the side wall, flip over the cake with the bottom mold onto your right hand, and place it gently on a cake rack to remove the bottom.
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18
Peel off the parchment paper, and wrap the cake with the cake rack in a plastic bag and leave it to cool completely.
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19
When it's cooled completely, slice it depending on what you are making.
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20
When you whip the eggs, it's quicker if you do it in a bain marie.
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21
Further more, after you whipped the eggs, beat them on low speed for 1~2 minutes to get a finer texture.
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22
It's easier to mix the dry ingredients if you add in 2~3 batches.
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23
Double Mousse Dome Cake (Zuccotto Cake): https://cookpad.com/en/recipes/146491-double-mousse-dome-cake-zuccotto-cake
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24
Valentine's Day Strawberry Cocoa Mousse Petit Cake:https://cookpad.com/en/recipes/146476-mini-strawberry-cocoa-mousse-cake-for-valentine-s-day
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25
Foolproof Fluffy Cocoa Sponge Cake: https://cookpad.com/en/recipes/146470-foolproof-fluffy-cocoa-sponge-cake