Low-Fat Cherry Almond Cookies Recipe

Name: Low-Fat Cherry Almond Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ⅓ cups all-purpose flour; ½ teaspoon baking soda; ¼ teaspoon salt; ⅓ cup margarine; ¾ cup firmly packed brown sugar; 2 egg whites; 1 teaspoon almond flavoring; ⅓ cup maraschino cherry, chopped; 2 cups kellogg low fat granola cereal, any variety; vegetable oil cooking spray

Servings: persons

1 ⅓ cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
⅓ cup margarine
¾ cup firmly packed brown sugar
2 egg whites
1 teaspoon almond flavoring
⅓ cup maraschino cherry, chopped
2 cups kellogg low fat granola cereal, any variety
vegetable oil cooking spray

1
Combine flour, baking soda and salt; set aside.
2
In large mixing bowl, beat margarine and brown sugar until light and fluffy.
3
Add egg whites and almond flavoring; beat well.
4
Stir in flour mixture, mixing until well-combined.
5
Add cherries and Kellogg's Low Fat Granola cereal.
6
Drop by level measuring tablespoons onto baking sheet lightly coated with cooking spray.
7
Bake at 375 degrees for about 10 minutes or until edges start to turn brown.
8
Cool on wire racks.
9
Store in airtight container.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ⅓ cups all-purpose flour, ½ teaspoon baking soda, ¼ teaspoon salt, ⅓ cup margarine, and more.

Yes, Low-Fat Cherry Almond Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Cherry Almond Cookies

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