JELL-O "Dive-on-In" Cake – a delicious recipe with yellow cake, boiling water, O, Topping, Oreo Cookies, Honey. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare cake batter and bake in 13x9-inch pan as directed on package.
2
Cool completely.
3
Remove cake from pan; place on platter.
4
Use serrated knife to cut and scoop out a shallow rectangle from centre of cake, leaving a 2-inch border on all sides and thin layer of cake on bottom.
5
Reserve removed cake for snacking or other use.
6
Add boiling water to jelly powders in large bowl; stir 2 min.
7
until completely dissolved.
8
Add ice; stir until jelly begins to thicken.
9
Remove any unmelted ice.
10
Pour jelly into centre of cake.
11
Refrigerate 4 hours or until jelly is firm.
12
Frost borders of cake with Cool Whip.
13
Decorate with remaining ingredients as desired to resemble a swimming pool.
14
Keep refrigerated.
1593
kcal
Calories
120
g
Fat
144
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pkg. (2-layer size) yellow cake mix, 2 cups boiling water, 2 pkg. (85 g each) Jell-O Berry Blue Jelly Powder, 4 cups ice cubes, and more.
Yes, JELL-O "Dive-on-In" Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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