How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot-Raspberry Torte?

You need 9 ingredients. The key ingredients include: 1 yellow lite cake mix, 1 1/3 c. apricot nectar, 3 egg whites, 1 c. raspberry jam, and more.

Is Apricot-Raspberry Torte suitable as baking & desserts?

Yes, Apricot-Raspberry Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot-Raspberry Torte?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot-Raspberry Torte Recipe

Name: Apricot-Raspberry Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow lite cake mix; 1 1/3 c. apricot nectar; 3 egg whites; 1 c. raspberry jam; 1 small box instant vanilla pudding; 1/2 c. skim milk; 2 Tbsp. apricot nectar; 1 (8 oz.) Cool Whip Lite; 3 Tbsp. toasted coconut

Apricot-Raspberry Torte – a delicious recipe with yellow lite cake mix, apricot nectar, egg whites, raspberry, vanilla pudding, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 yellow lite cake mix
1 1/3 c. apricot nectar
3 egg whites
1 c. raspberry jam
1 small box instant vanilla pudding
1/2 c. skim milk
2 Tbsp. apricot nectar
1 (8 oz.) Cool Whip Lite
3 Tbsp. toasted coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
161 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apricot-Raspberry Torte

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