Chocolate Chip Cake Recipe

Name: Chocolate Chip Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1/2 c. granulated sugar; 1 Tbsp. baking powder; 1 1/4 c. milk; 1/2 c. chocolate chips, firmly packed; 1 1/2 tsp. vanilla; 1/4 c. finely chopped walnuts; 1 c. packed dark brown sugar; 1/2 c. shortening; 1 tsp. salt; 3 eggs

Servings: persons

2 c. flour
1/2 c. granulated sugar
1 Tbsp. baking powder
1 1/4 c. milk
1/2 c. chocolate chips, firmly packed
1 1/2 tsp. vanilla
1/4 c. finely chopped walnuts
1 c. packed dark brown sugar
1/2 c. shortening
1 tsp. salt
3 eggs

1
Preheat oven to 350u00b0.
2
Grease and flour two 9-inch round baking pans.
3
Combine all ingredients, except walnuts, in large bowl, mixing at low speed for 30 seconds and scraping bowl occasionally.
4
Pour into prepared pan.
5
Bake 40 to 45 minutes or until wooden pick inserted into center comes out clean.
6
Cool completely on wire rack.
7
Spread cake layer with Butterscotch Filling and sprinkle with walnuts.
8
Top with second cake layer and pour Chocolate Chip Glaze over top of cake.
9
Garnish with additional walnuts.

1205

kcal

Calories

Fat

207

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. flour, 1/2 c. granulated sugar, 1 Tbsp. baking powder, 1 1/4 c. milk, and more.

Yes, Chocolate Chip Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cake

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