Simple Corn Souffle

1. 1

   Heat oven to 350u00b0.

2. 2

   Mix dressing, egg yolks, flour, sugar and pepper in large bowl until smooth.

3. 3

   Stir in corn, cheese and onions.

4. 4

   Beat egg whites until stiff peaks form; fold into corn mixture.

5. 5

   Pour batter into greased 4-cup souffle dish or 9-inch square baking dish.

6. 6

   Bake 40 to 45 minutes or until knife inserted in center comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.