JELL-O Crown Jewel Dessert – a delicious recipe with Jell-O, boiling water, cold water, ladyfingers. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
PREPARE strawberry and lime jelly powders separately, as directed on package, reducing cold water to 1/2 cup (125 mL) for each.
2
Pour each into an 8 inch (20 cm) square pan.
3
Chill until set, about 1 hour.
4
PREPARE strawberry-kiwi jelly powder as directed on package reducing cold water to 1/2 cup (125 mL).
5
Chill until slightly thickened.
6
TRIM lady fingers about 1/4 inch (0.5 cm) from bottom end so they will stand.
7
Line the sides of a 9 inch (23 cm) springform pan with lady fingers.
8
FOLD topping into slightly thickened strawberry-kiwi jelly; gently fold in red and green jelly cut into 1/2 inch (1 cm) cubes.
9
CAREFULLY spoon into pan.
10
Chill until firm, about 4 hours or overnight.
1623
kcal
Calories
180
g
Fat
8
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 pkg each: Jell-O Strawberry Jelly Powder and Lime Jelly Powder, 1 pkg. Jell-O Tropical Twists Strawberry-Kiwi Jelly Powder, 3 cups boiling water, 1 1/2 cups cold water, and more.
Yes, JELL-O Crown Jewel Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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