Easy Blueberry Pie

1. 1

   Make graham cracker crust by mixing well together the melted butter, sugar and graham cracker crumbs.

2. 2

   Put into 8 or 9 inch pie pan and shape into crust.

3. 3

   Reserve 1/4 cup mixture to sprinkle on top.

4. 4

   Mix cream cheese and sugar; add Cool Whip; mix well.

5. 5

   Put half of mixture over crust bottom.

6. 6

   Spread blueberry pie filling over cream cheese mixture.

7. 7

   Spread remaining cream cheese mixture over filling.

8. 8

   Top with remaining crust mixture.

9. 9

   Refrigerate for an hour or two.

10. 10

    For an even easier pie, use a commercial graham crac

* Per serving · 4 servings · Values may vary.

No additional tips available.