Caramel Topped Chocolate Snack Cake Recipe

Name: Caramel Topped Chocolate Snack Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons promise buttery spread; 2 egg whites; 2/3 cup all-purpose flour; 1/3 cup unsweetened cocoa powder; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/4 cup cholesterol free egg substitute; 3/4 cup sugar; 2 tablespoons finely chopped pecans; 1/4 teaspoon vanilla extract; 2 tablespoons caramel ice cream topping

Servings: persons

6 tablespoons promise buttery spread
2 egg whites
2/3 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup cholesterol free egg substitute
3/4 cup sugar
2 tablespoons finely chopped pecans
1/4 teaspoon vanilla extract
2 tablespoons caramel ice cream topping

1
Preheat oven to 350u00b0. Grease 8-inch baking pan; set aside.
2
Beat egg whites with egg substitute in another large bowl with electric mixer until foamy. Beat in sugar and vanilla until slightly thickened. Gradually add flour mixture, then Promise(R) Buttery Spread and beat just until blended. Spread into prepared pan; sprinkle with pecans.
3
Bake 23 minutes or until toothpick inserted in center comes out clean. Cool completely on wire rack. Just before serving, drizzle with caramel topping.
4
Combine flour, cocoa powder, baking powder and salt in large bowl; set aside.

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 tablespoons promise buttery spread, 2 egg whites, 2/3 cup all-purpose flour, 1/3 cup unsweetened cocoa powder, and more.

Yes, Caramel Topped Chocolate Snack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Topped Chocolate Snack Cake

How did you like this recipe?

Frequently Asked Questions