Chocolate Chip Banoffee Pie Recipe

Name: Chocolate Chip Banoffee Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 1/4 cups chocolate chip cookies double; 7 tablespoons butter; 5 1/2 tablespoons hazelnuts whole; 7 tablespoons butter; 1/2 cup sugar; 375 condensed milk caramel; 4 bananas very ripe medium, sliced; 1/2 juice lemon; 1 1/4 cups cream fresh; 1 tablespoon sugar dusting; vanilla extract; 4 3/4 tablespoons dark chocolate grated

Servings: persons

6 1/4 cups chocolate chip cookies double
7 tablespoons butter
5 1/2 tablespoons hazelnuts whole
7 tablespoons butter
1/2 cup sugar
375 condensed milk caramel
4 bananas very ripe medium, sliced
1/2 juice lemon
1 1/4 cups cream fresh
1 tablespoon sugar dusting
vanilla extract
4 3/4 tablespoons dark chocolate grated

1
Melt the butter.
2
Roast the hazelnuts on hot pan,clean.
3
Crush the cookies.
4
Mix it all together & cover the bottom of the 23 cm spring form cake tin,greased & lined with baking paper.
5
Chill until you make the caramel cream:
6
Heat the sugar & butter until sugar is completely dissolved & starts to change the colour.Add carefully the caramel,bring it to boil for a minute,then take off the heat.
7
Pour the caramel sauce over the cake base & let it chill again at least 1 h.
8
Sprinkle the lemon juice over the sliced bananas.
9
Whip the cream & add half of the bananas.
10
Lift the cream on to the cake.
11
Decorate with rest of the bananas,cover with grated chocolate.

8675

kcal

Calories

469

Fat

760

Carbs

304

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 1/4 cups chocolate chip cookies double, 7 tablespoons butter, 5 1/2 tablespoons hazelnuts whole, 7 tablespoons butter, and more.

Yes, Chocolate Chip Banoffee Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Banoffee Pie

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