Jeffrey's Crispy Oyster Nachos Recipe

Name: Jeffrey's Crispy Oyster Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yucca root, peeled and sliced thin to make chips; Canola oil, for frying; Sea salt; 2 tablespoons mustard; 3 tablespoons honey; 1 tablespoon lemon juice; 1 tablespoon chopped habanero pepper; 2 egg yolks; 1/2 cup chopped cilantro; 1/2 cup olive oil; 16 oysters, shucked; Buttermilk, for dredging; Flour, for dredging; 1 1/2 cups Mango Pico, recipe follows; 1/2 cup diced mango; 1/2 cup diced tomatoes; 1 tablespoon lemon juice; 1/4 cup diced onion; 1/4 cup chopped cilantro; 1/4 teaspoon sea salt

Servings: persons

1 yucca root, peeled and sliced thin to make chips
Canola oil, for frying
Sea salt
2 tablespoons mustard
3 tablespoons honey
1 tablespoon lemon juice
1 tablespoon chopped habanero pepper
2 egg yolks
1/2 cup chopped cilantro
1/2 cup olive oil
16 oysters, shucked
Buttermilk, for dredging
Flour, for dredging
1 1/2 cups Mango Pico, recipe follows
1/2 cup diced mango
1/2 cup diced tomatoes
1 tablespoon lemon juice
1/4 cup diced onion
1/4 cup chopped cilantro
1/4 teaspoon sea salt

1
Preheat a fryer with canola oil to 375 degrees F. Soak yucca root chips in hot water for 15 minutes.
2
Remove from the water and pat dry with paper towels.
3
Fry until light brown, about 1 to 1 1/2 minutes.
4
Season with sea salt.
5
Set aside.
6
In a blender, combine mustard, honey, lemon, habanero, egg yolks, and cilantro and puree.
7
With the machine running, add the olive oil slowly.
8
Season with salt.
9
Refrigerate until ready to use.
10
In a saucepan heat canola oil to 375 degrees F. Soak the oysters in buttermilk and transfer to the flour to get a light coating and fry for 45 seconds to 1 minute until lightly brown.
11
Transfer oysters to a paper towel to drain.
12
Place oysters on top of yucca root chips, spoon a little habanero sauce on each oyster and sprinkle with mango pico.
13
Mix all ingredients in a bowl and let sit for 20 minutes.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 yucca root, peeled and sliced thin to make chips, Canola oil, for frying, Sea salt, 2 tablespoons mustard, and more.

Yes, Jeffrey's Crispy Oyster Nachos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jeffrey's Crispy Oyster Nachos

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