Jeff'S Pot Roast Recipe

Name: Jeff'S Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. chuck roast; 1 c. flour; 1/2 tsp. pepper; 1/4 tsp. salt; 1/2 tsp. thyme; 1/2 tsp. marjoram; 4 large potatoes, cut in cubes; 8 medium carrots, sliced lengthwise; 2 large stalks celery, cut up; 12 small onions, whole or cut in slices

Servings: persons

2 to 3 lb. chuck roast
1 c. flour
1/2 tsp. pepper
1/4 tsp. salt
1/2 tsp. thyme
1/2 tsp. marjoram
4 large potatoes, cut in cubes
8 medium carrots, sliced lengthwise
2 large stalks celery, cut up
12 small onions, whole or cut in slices

1
Mix flour with herbs and spices; rub into meat, coating completely.
2
Heat 2 tablespoons shortening in a large, deep skillet or Dutch oven.
3
Brown meat on each side for 8 minutes. Reduce heat; pour in 1 to 2 cups hot water.
4
Cover; simmer roast for 1 hour before adding vegetables and a dash of salt.
5
Cover; simmer/cook vegetables and roast together until they are tender (about 45 minutes to 1 hour).
6
If desired, take roast from pan along with vegetables.
7
Make gravy from liquid in pan.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 to 3 lb. chuck roast, 1 c. flour, 1/2 tsp. pepper, 1/4 tsp. salt, and more.

Yes, Jeff'S Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jeff'S Pot Roast

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