Chicken And Broccoli Au Gratin

Name: Chicken And Broccoli Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. frozen broccoli spears; 2 whole cooked chicken breasts; 1/2 stick butter; 1/4 c. flour; 1/2 tsp. salt; 1/2 c. light cream; 1/2 tsp. dry mustard; 1 c. chicken broth; 1 c. Cheddar cheese; 2 Tbsp. dry white wine

Eats Now Editorial Team · 716 kcal · Meat & Poultry

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Chicken And Broccoli Au Gratin – a delicious recipe with frozen broccoli spears, chicken breasts, butter, flour, salt, light cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pkg. frozen broccoli spears
2 whole cooked chicken breasts
1/2 stick butter
1/4 c. flour
1/2 tsp. salt
1/2 c. light cream
1/2 tsp. dry mustard
1 c. chicken broth
1 c. Cheddar cheese
2 Tbsp. dry white wine

1
Cook broccoli.
2
Cut chicken in bite-size pieces.
3
Melt butter and blend in flour, salt, pepper and mustard.
4
Stir in chicken broth and cream.
5
Cook over medium heat, stirring until sauce thickens.
6
Stir in wine.
7
Arrange broccoli and chicken in greased casserole dish.
8
Pour in sauce and top with cheese.
9
Bake at 350u00b0 for 25 to 30 minutes.

716

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pkg. frozen broccoli spears, 2 whole cooked chicken breasts, 1/2 stick butter, 1/4 c. flour, and more.

Yes, Chicken And Broccoli Au Gratin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
716 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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