Meat Loaf With Tomato Sauce

Name: Meat Loaf With Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 c. bread crumbs; 1 egg; 1 1/2 tsp. salt; 1/4 tsp. pepper; 2 cans tomato sauce; 1/2 c. water; 3 Tbsp. vinegar; 3 Tbsp. brown sugar; 2 Tbsp. mustard; 2 tsp. Worcestershire sauce

Eats Now Editorial Team · 556 kcal · Meat & Poultry

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Meat Loaf With Tomato Sauce – a delicious recipe with ground beef, bread crumbs, egg, salt, pepper, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
1 c. bread crumbs
1 egg
1 1/2 tsp. salt
1/4 tsp. pepper
2 cans tomato sauce
1/2 c. water
3 Tbsp. vinegar
3 Tbsp. brown sugar
2 Tbsp. mustard
2 tsp. Worcestershire sauce

1
Mix the first 5 ingredients.
2
Mix the sauce and use 1 cup of sauce with the meat mixture. Shape into a loaf in greased dish. Bake at 350u00b0 for 1 hour and 15 minutes.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 c. bread crumbs, 1 egg, 1 1/2 tsp. salt, and more.

Yes, Meat Loaf With Tomato Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
556 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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