How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Sour Chicken (Or Pork)?

You need 13 ingredients. The key ingredients include: 1 lb. boneless skinless chicken breast, cubed, 1 Tbsp. cooking oil, 1 small green pepper, seeded and chunked, 1 c. carrots, pared and sliced diagonally, and more.

Is Sweet And Sour Chicken (Or Pork) suitable as meat & poultry?

Yes, Sweet And Sour Chicken (Or Pork) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet And Sour Chicken (Or Pork)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Chicken (Or Pork) Recipe

Name: Sweet And Sour Chicken (Or Pork)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless skinless chicken breast, cubed; 1 Tbsp. cooking oil; 1 small green pepper, seeded and chunked; 1 c. carrots, pared and sliced diagonally; 1 c. sweet onion, sliced thinly; 1 (20 oz.) can chunk pineapple in natural juice; 2 Tbsp. cornstarch; 1 Tbsp. soy sauce; 3 Tbsp. white vinegar; 3 Tbsp. brown sugar; 1/2 tsp. ground ginger; 3 Tbsp. catsup; 1 Tbsp. cornstarch

Try this homemade Sweet And Sour Chicken (Or Pork) recipe the whole family will love. Made with boneless skinless chicken breast, cooking oil, green pep…

This Sweet And Sour Chicken (Or Pork) relies on simple, everyday ingredients such as cooking oil, sweet onion, sliced thinly, cornstarch and soy sauce. It comes together quickly and makes 4 servings, at about 376 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet And Sour Chicken (Or Pork)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions