How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jeff Martin'S Veal Meatballs ?

You need 24 ingredients. The key ingredients include: 1 lb. Ground Veal, 2 tsp. Salt, 1 tsp. Pepper, 1 tsp Garlic, fresh minced, and more.

Is Jeff Martin'S Veal Meatballs suitable as meat & poultry?

Yes, Jeff Martin'S Veal Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jeff Martin'S Veal Meatballs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jeff Martin'S Veal Meatballs Recipe

Name: Jeff Martin'S Veal Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Ground Veal; 2 tsp. Salt; 1 tsp. Pepper; 1 tsp Garlic, fresh minced; 1/2 tsp Crushed Red Pepper; 2 tsp. Italian Seasoning; 1/4 C. Ricotta Cheese; 1 Egg, beaten; 1/4 C. Milk; 1/2 C. Bread crumbs (panko); Basic Tomato Sauce; 1/4 C. Oil; 1/4 C. Onion, small dice; 1 tsp. Garlic, fresh minced; 1 16 oz. Crushed tomatoes; 1 6 oz Tomato paste; 1 6 oz Tomato sauce; 1/4 C. Water; 1 Tbl. Sugar; 1 tsp. Basil, dried; 1/2 tsp. Italian seasoning; 1 1/2 tsp Salt; 1/8 tsp Pepper; 2 Tbl. Parsley

Try this homemade Jeff Martin'S Veal Meatballs recipe the whole family will love. Made with Ground Veal, Salt, Pepper and Garlic. Easy step-by-step inst…

This Jeff Martin'S Veal Meatballs relies on simple, everyday ingredients such as ground veal, salt, pepper and garlic, fresh minced. It comes together quickly and makes 4 servings, at about 342 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Jeff Martin'S Veal Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions