How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jeff Martin'S Veal Meatballs ?

You need 24 ingredients. The key ingredients include: 1 lb. Ground Veal, 2 tsp. Salt, 1 tsp. Pepper, 1 tsp Garlic, fresh minced, and more.

Is Jeff Martin'S Veal Meatballs suitable as meat & poultry?

Yes, Jeff Martin'S Veal Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jeff Martin'S Veal Meatballs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jeff Martin'S Veal Meatballs Recipe

Name: Jeff Martin'S Veal Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Ground Veal; 2 tsp. Salt; 1 tsp. Pepper; 1 tsp Garlic, fresh minced; 1/2 tsp Crushed Red Pepper; 2 tsp. Italian Seasoning; 1/4 C. Ricotta Cheese; 1 Egg, beaten; 1/4 C. Milk; 1/2 C. Bread crumbs (panko); Basic Tomato Sauce; 1/4 C. Oil; 1/4 C. Onion, small dice; 1 tsp. Garlic, fresh minced; 1 16 oz. Crushed tomatoes; 1 6 oz Tomato paste; 1 6 oz Tomato sauce; 1/4 C. Water; 1 Tbl. Sugar; 1 tsp. Basil, dried; 1/2 tsp. Italian seasoning; 1 1/2 tsp Salt; 1/8 tsp Pepper; 2 Tbl. Parsley

Jeff Martin'S Veal Meatballs

Eats Now Editorial Team · 342 kcal · Meat & Poultry

Jeff Martin'S Veal Meatballs – a delicious recipe with Ground Veal, Salt, Pepper, Garlic, Red Pepper, Italian Seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Jeff Martin'S Veal Meatballs

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