Apple Cheddar Bacon Grilled Cheese

1. 1

   For quicker prep, cook bacon in the microwave.

2. 2

   Line a plate with paper towel and place bacon slices on it.

3. 3

   Put another paper towel on top of the bacon and microwave for about 3 minutes.

4. 4

   Set aside.

5. 5

   Cooking it in a frying pan would also work and would be easier if making more than one sandwich.

6. 6

   Preheat an electric nonstick griddle to 300 degrees F or a nonstick griddle pan over medium high heat.

7. 7

   Assemble sandwich by layering 1 slice of the cheddar, sliced apple, bacon, and then the last slice of cheddar.

8. 8

   Close it with the second slice of bread.

9. 9

   Grease the griddle liberally with butter and brown the sandwich on the first side for 2 minutes or so.

10. 10

    Press it down as it cooks so that it adheres together.

11. 11

    Flip it over to brown on the other side for another 2 minutes or so.

12. 12

    Cut in half and serve immediately!

* Per serving · 4 servings · Values may vary.

No additional tips available.