Taco Casserole – a delicious recipe with ground beef, taco seasoning, beans, colby-monterey, salsa, black olives. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Step 1: In a large skillet brown ground beef and drain.
2
Add taco seasoning and cook according to package directions by adding the amount of water stated on the package.
3
Set aside.
4
Heat refried beans in a medium sauce pan over medium heat until hot.
5
Stir in 1 cup of cheese and 1 cup of salsa.
6
Stir until combined.
7
Step 2: Place crushed corn chips onto the bottom of an 8x8 casserole dish.
8
Pour the bean mixture over the chips in the casserole dish.
9
Add taco meat on top of the bean mixture.
10
Sprinkle the remaining 1 cup of cheese on top of the taco meat.
11
Sprinkle green onions and black olives over the cheese.
12
Step 3: Bake in the oven at 375 degrees until the cheese has melted and the casserole is heated through.
13
Take out of the oven and sprinkle with chopped tomatoes.
655
kcal
Calories
43
g
Fat
30
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 lb ground beef, 1 (1 1/4 ounce) package taco seasoning, 1 (15 ounce) can refried beans, 2 cups colby-monterey jack cheese, and more.
Yes, Taco Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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