Moroccan-Style Chicken Thighs Recipe

Name: Moroccan-Style Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 aired chilled chicken thighs; salt and pepper; 2 limes, juice of; 2 tablespoons peanut oil; 1 teaspoon garlic powder; 5 pineapple slices, diced; 4 ounces moroccan olives (green, purple, black); 2 tablespoons ground coriander; 1 teaspoon cumin; 1 pinch saffron

Servings: persons

8 aired chilled chicken thighs
salt and pepper
2 limes, juice of
2 tablespoons peanut oil
1 teaspoon garlic powder
5 pineapple slices, diced
4 ounces moroccan olives (green, purple, black)
2 tablespoons ground coriander
1 teaspoon cumin
1 pinch saffron

1
Preheat BBQ to high.
2
Season chicken thighs with salt and pepper and arrange then in a dish.
3
Sprinkle with lime juice and oil then rub with garlic powder and dry rub blend.
4
Skewer two chicken thighs per serving on wood skewers soaked in water for 30 minutes.
5
Grill for about 3 minutes per side (chicken will cook faster if lime juice has been well absorbed).
6
Meanwhile, gently toss diced pineapple and olives.
7
Wrap this in a foil and place on the top grill of BBQ for about 2 minutes.
8
Brush chicken with oil and cook for 2 more minutes.
9
Serve chicken with the olive and pineapple mixture with coriander flavoured couscous.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 aired chilled chicken thighs, salt and pepper, 2 limes, juice of, 2 tablespoons peanut oil, and more.

Yes, Moroccan-Style Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan-Style Chicken Thighs

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