Jeera Chicken

Name: Jeera Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 31/2 pounds chicken pieces skinned; 450 gms yogurt; 3 medium onions chopped; 2 tsp garlic paste; 3 tbsp oil; 1 tsp ginger paste; 3 tbsp cumin seeds; 1/2 bunch coriander leavesw chopped; green chilies chopped to taste; salt and pepper

Eats Now Editorial Team · 9708 kcal · Meat & Poultry

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Jeera Chicken – a delicious recipe with chicken, gms yogurt, onions, garlic, oil, ginger paste. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

31/2 pounds chicken pieces skinned
450 gms yogurt
3 medium onions chopped
2 tsp garlic paste
3 tbsp oil
1 tsp ginger paste
3 tbsp cumin seeds
1/2 bunch coriander leavesw chopped
green chilies chopped to taste
salt and pepper

1
Mix yogrut, garlic ginger, green chilies salt, 11/2 tbsp cumin seeds, half coriander leaves
2
Marinte chicken overnight. Remove chicken and fry inoil. Place chicken in oven-proof dish. Lightly fry the remaining cumin seeds in the same oil and add onions. Fry for a few minutes. Add yoghurt marinade and cook over low 10 minutes. Pour over chicken. Cokk in oven at 350 fro 15 minutes. Garnish with coriander leaves.

9708

kcal

Calories

422

Fat

574

Carbs

885

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 31/2 pounds chicken pieces skinned, 450 gms yogurt, 3 medium onions chopped, 2 tsp garlic paste, and more.

Yes, Jeera Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
9708 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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