Jee Bow Gai - Asian Skewers

Name: Jee Bow Gai - Asian Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken tenders; 1/2 cup sugar; 5 tablespoons soy sauce; 1/4 cup black bean sauce; 1/4 cup green onion, chopped; 1/4 cup parsley, chopped; 3 tablespoons hoisin sauce; 2 tablespoons dry sherry; 1 tablespoon vegetable oil; 1 tablespoon sesame oil; 4 teaspoons fresh ginger, minced; 2 teaspoons fresh garlic cloves, minced; 1/2 teaspoon five-spice powder

Eats Now Editorial Team · 566 kcal · Meat & Poultry

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Jee Bow Gai - Asian Skewers – a delicious recipe with chicken tenders, sugar, soy sauce, black bean sauce, green onion, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs chicken tenders
1/2 cup sugar
5 tablespoons soy sauce
1/4 cup black bean sauce
1/4 cup green onion, chopped
1/4 cup parsley, chopped
3 tablespoons hoisin sauce
2 tablespoons dry sherry
1 tablespoon vegetable oil
1 tablespoon sesame oil
4 teaspoons fresh ginger, minced
2 teaspoons fresh garlic cloves, minced
1/2 teaspoon five-spice powder

1
Mix all ingredients and marinade overnight or longer for more flavor, stirring every 12 hours.
2
Grill on med-high heat for 25-30 minutes or until done.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs chicken tenders, 1/2 cup sugar, 5 tablespoons soy sauce, 1/4 cup black bean sauce, and more.

Yes, Jee Bow Gai - Asian Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
566 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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