Apple Juice Pork With Squash and Golden Raisins

1. 1

   Preheat the oven to 250.

2. 2

   Season the pork chops with salt and pepper.

3. 3

   In a large, heavy skillet, heat 1 tablespoon olive oil over medium-high heat.

4. 4

   Working in 2 batches, add the pork chops and 1 more tablespoon olive oil between batches.

5. 5

   Cook until browned, about 5 minutes on each side.

6. 6

   Transfer to an ovenproof dish and tent with foil; place in the oven.

7. 7

   Add the remaining 1 tablespoon olive oil to the skillet over medium-high heat.

8. 8

   Add the onion and cook for 2 minutes, scraping up any browned bits.

9. 9

   Stir in the apple juice, squash, raisins and sage; season with salt and pepper.

10. 10

    Cover and cook until the squash is tender, about 10 minutes.

11. 11

    Using a slotted spoon, transfer the squash mixture to a bowl.

12. 12

    Cook the remaining liquid until syrupy, about 5 minutes.

13. 13

    Serve the pork with the squash and pan sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.