Paprika-Rubbed Tenderloin with Citrus-Mustard Butter Recipe

Name: Paprika-Rubbed Tenderloin with Citrus-Mustard Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Four 7-ounce beef tenderloin steaks, about 1 1/2 inches thick; Olive oil; 1 1/2 tablespoons hot smoked paprika; Kosher salt; 2 tablespoons yellow miso paste; 2 tablespoons low-sodium soy sauce; 1 1/2 tablespoons fresh lime juice, plus 1/2 teaspoon finely grated lime zest; 1/2 tablespoon dry mustard powder; 1/2 tablespoon fresh orange juice; 1/4 teaspoon kecap manis (see Note); 1/4 teaspoon sweet smoked paprika; 1 stick unsalted butter

Servings: persons

Four 7-ounce beef tenderloin steaks, about 1 1/2 inches thick
Olive oil
1 1/2 tablespoons hot smoked paprika
Kosher salt
2 tablespoons yellow miso paste
2 tablespoons low-sodium soy sauce
1 1/2 tablespoons fresh lime juice, plus 1/2 teaspoon finely grated lime zest
1/2 tablespoon dry mustard powder
1/2 tablespoon fresh orange juice
1/4 teaspoon kecap manis (see Note)
1/4 teaspoon sweet smoked paprika
1 stick unsalted butter

1
Preheat the oven to 200.
2
Rub the steaks with olive oil and sprinkle them with the hot paprika, rubbing to coat.
3
Season the steaks with salt and transfer them to a small roasting pan.
4
Roast for about 1 1/2 hours, until an instant-read thermometer inserted in the thickest part of the steaks registers 125 for medium-rare.
5
Meanwhile, in a mini food processor, puree the miso with the soy sauce, lime juice and zest, mustard powder, orange juice, kecap manis and sweet paprika.
6
In a medium saucepan, melt the butter.
7
Add the miso mixture and whisk over moderate heat until smooth and creamy, about 1 minute.
8
Keep warm over low heat.
9
In a skillet, heat 1 tablespoon of olive oil.
10
Add the steaks and cook over high heat, turning once, until browned, 4 minutes total.
11
Transfer the steaks to plates and serve with the citrus-mustard butter.

227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Four 7-ounce beef tenderloin steaks, about 1 1/2 inches thick, Olive oil, 1 1/2 tablespoons hot smoked paprika, Kosher salt, and more.

Yes, Paprika-Rubbed Tenderloin with Citrus-Mustard Butter falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paprika-Rubbed Tenderloin with Citrus-Mustard Butter

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