Jeannie's Rock'n Chili Recipe

Name: Jeannie's Rock'n Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 1 large onion, finely chopped; 1 cup celery, finely chopped; 4 garlic cloves, minced; 24 ounces tomato sauce; 19 ounces stewed tomatoes; 11 ounces tomato paste; 1 cup salsa; 14 ounces baked beans in tomato sauce; 19 ounces white kidney beans; ½ cup ketchup; salt and pepper; 1 teaspoon cumin; 1 teaspoon coriander; 1 tablespoon onion salt; 4 teaspoons chili powder (to taste); 2 tablespoons red wine vinegar; 2 tablespoons molasses

Servings: persons

2 lbs lean ground beef
1 large onion, finely chopped
1 cup celery, finely chopped
4 garlic cloves, minced
24 ounces tomato sauce
19 ounces stewed tomatoes
11 ounces tomato paste
1 cup salsa
14 ounces baked beans in tomato sauce
19 ounces white kidney beans
½ cup ketchup
salt and pepper
1 teaspoon cumin
1 teaspoon coriander
1 tablespoon onion salt
4 teaspoons chili powder (to taste)
2 tablespoons red wine vinegar
2 tablespoons molasses

1
Brown ground beef in heavy pot on medium heat.
2
Add onion and celery.
3
Continue cooking until onion starts to soften.
4
Add the garlic and all the seasonings.
5
Continue cooking for 3 minutes, stirring constantly.
6
Add all remaining ingredients except the red wine vinegar and the molasses.
7
Stir well, turn heat to low and continue to cook for 30 min, stirring occasionally.
8
If it appears dry, add a bit of water.
9
If it appears too liquid, don't despair -- it will thicken if left overnight to develop.
10
Remove from heat.
11
Add the red wine vinegar and the molasses.
12
Let sit overnight in the refrigerator.
13
Reheat the next day and enjoy.
14
Variations:.
15
If you are lacking tomato sauce or just like the beefy taste, add another can of tomato paste and a can of beef consomme.
16
Adding a can of peaches and cream corn is a nice change.
17
Want a browner rather than a redder chili?
18
Add some gravy browner.

1040

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 lbs lean ground beef, 1 large onion, finely chopped, 1 cup celery, finely chopped, 4 garlic cloves, minced, and more.

Yes, Jeannie's Rock'n Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jeannie's Rock'n Chili

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