Creamy Potato Soup

1. 1

   In a large pot, bring two cups of the chicken broth to a hard boil. Once boiling, add the refrigerated mashed potatoes a little at a time. Make sure that the potatoes dissolve before adding more.

2. 2

   Reduce heat to simmer and continue stirring. Add remaining chicken broth until your desired consistency is reached.

3. 3

   Add one package of shredded Cheddar Cheese and allow to incorporate into the soup. Add salt and pepper to taste.

4. 4

   Serve with extra cheese, bacon crumbles and chopped green onions for topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.