Jeananne'S Ne Clam Chowder Recipe

Name: Jeananne'S Ne Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 package of bacon, diced; 1 medium onion, grated with large holes of grater; 2 stalks celery, finely diced along with some leaves; 1 carrot, grated; 1/2 cup butter (1 stick); 1/2 cup white wine; 1 cup all-purpose flour; 1 teaspoon salt; 1 teaspoon pepper; 2 bottles clam juice plus liquid from canned clams; 6 cups half and half; 1/8 t. each fresh nutmeg, cayenne pepper; 1/4 t. thyme, dried; 1 t. chives, dried; 1-30 oz. bag diced hash brown potatoes (time/back saver); 5 cans whole baby clams (equals about 5 cups worth)

Servings: persons

1/2 package of bacon, diced
1 medium onion, grated with large holes of grater
2 stalks celery, finely diced along with some leaves
1 carrot, grated
1/2 cup butter (1 stick)
1/2 cup white wine
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon pepper
2 bottles clam juice plus liquid from canned clams
6 cups half and half
1/8 t. each fresh nutmeg, cayenne pepper
1/4 t. thyme, dried
1 t. chives, dried
1-30 oz. bag diced hash brown potatoes (time/back saver)
5 cans whole baby clams (equals about 5 cups worth)

1
In a large stock pot cook bacon until crisp, remove from pan to drain; crumble. Reserve drippings. Add butter, celery, carrot & onion to pan saute until tender. Stir in wine to deglaze the pan, allow to bubble for a minute & reduce.
2
Stir in flour, cook and stir until smooth and bubbly. Add clam juice (from bottles AND liquid in canned clams) and half and half all at once. Add spices; cook and stir until the mixture bubbles and thickens. Add potatoes, simmer until tender & chowder has thickened. About 20 minutes.
3
Add clams and crumbled bacon; cook another 5-10 minutes.
4
Enjoy!

969

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 package of bacon, diced, 1 medium onion, grated with large holes of grater, 2 stalks celery, finely diced along with some leaves, 1 carrot, grated, and more.

Yes, Jeananne'S Ne Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jeananne'S Ne Clam Chowder

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