Jean'S Lasagne

1. 1

   Cook beef until browned; drain off grease.

2. 2

   Stir in onion soup, tomato sauce and water.

3. 3

   Bring to a boil and simmer 15 minutes. Meanwhile, cook lasagna noodles.

4. 4

   Drain and let stand in cold water.

5. 5

   In a 2-quart oblong dish, place half the meat sauce, then layer noodles and top with a layer of cheese.

6. 6

   Repeat, ending with cheese.

7. 7

   Bake at 400u00b0 for 5 minutes or until cheese is desired brownness.

* Per serving · 4 servings · Values may vary.

No additional tips available.