How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Ziti?

You need 12 ingredients. The key ingredients include: 1 lb lean ground beef (ground chuck or ground round), 1/2 cup chopped onion, 1 green bell pepper, chopped, about 1/2 cup, 1 (14 1/2 ounce) can diced tomatoes, undrained, and more.

Is Baked Ziti suitable as pasta & noodles?

Yes, Baked Ziti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Ziti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Ziti Recipe

Name: Baked Ziti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef (ground chuck or ground round); 1/2 cup chopped onion; 1 green bell pepper, chopped, about 1/2 cup; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1 (8 ounce) can tomato sauce; 1/2 teaspoon dried leaf basil, crumbled; 1/2 teaspoon dried oregano leaves, crumbled; 1/2 teaspoon garlic powder or 1 small garlic clove, minced; 1 1/2 teaspoons salt; 1/4 teaspoon pepper; 8 ounces ziti pasta or 8 ounces elbow macaroni, cooked and drained; 2 cups shredded mozzarella cheese, divided

Try this homemade Baked Ziti recipe the whole family will love. Made with lean ground beef, onion, green bell pepper and tomatoes. Easy step-by-step ins…

This Baked Ziti relies on simple, everyday ingredients such as chopped onion, (8 ounce) can tomato sauce, dried leaf basil, crumbled and salt. It comes together quickly and makes 4 servings, at about 688 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Ziti

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions