One-Step Meatless Lasagna

1. 1

   Combine tomatoes, sauce, garlic powder and veggie crumbles in a large mixing bowl and mix well.

2. 2

   Spread 1/3 of mixture in the bottom of a 13X9 baking dish. Arrange 1/2 of the noodles over the sauce. Spread 1/2 of the cottage cheese over the noodles. Top with another 1/3 of the sauce mixture. Repeat layers using remaining noodles, cottage cheese and sauce. Cover with foil.

3. 3

   Bake at 350 for 50 minutes. Uncover and sprinkle with cheese. Return to oven, uncovered, for 5 minutes to allow cheese to melt. Let stand for 10 minutes before serving.

4. 4

   ***I also like to add layers of frozen spinach, thawed and squeezed until excess water is removed.

* Per serving · 4 servings · Values may vary.

No additional tips available.