Chicken Noodle Pork Chops

1. 1

   Heat Olive Oil in large fry pan over medium heat.

2. 2

   Season Pork Loin chops with Salt, Pepper and Nutmeg.

3. 3

   Brown chops in fry pan.

4. 4

   Lower heat to low and add chicken noodle soup.

5. 5

   Add water to empty soup can to rinse and add to fry pan.

6. 6

   Cover and let simmer for 25-30 minutes or until tender.

7. 7

   Remove pork chops from pan and increase heat to medium.

8. 8

   Let soup reduce until gravy thickness (about 5 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.