Jean'S Enchiladas

Name: Jean'S Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 Tbsp. butter; 1 lb. ground round; 1 c. chopped onion; 1 c. chopped green pepper; 2 Tbsp. butter; 4 Tbsp. flour; 4 tsp. chili powder; 2 cloves garlic, minced, or garlic powder; 1 (15 oz.) can tomato sauce; 1 can consomme; 1/2 c. water (if needed)

Eats Now Editorial Team · Soups & Stews

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Jean'S Enchiladas – a delicious recipe with butter, ground round, onion, green pepper, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. butter
1 lb. ground round
1 c. chopped onion
1 c. chopped green pepper
2 Tbsp. butter
4 Tbsp. flour
4 tsp. chili powder
2 cloves garlic, minced, or garlic powder
1 (15 oz.) can tomato sauce
1 can consomme
1/2 c. water (if needed)

1
Brown beef in 2 tablespoons butter.
2
Saute onion and green pepper in 2 tablespoons butter and add to beef.
3
To this mixture add flour, chili powder and garlic. Mix.
4
Lastly, add the tomato sauce and undiluted consomme.
5
Simmer over low heat, stirring often.
6
If the mixture appears too thick, add the remaining 1/2 cup water.
7
Serve hot meat sauce over tortillas.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. butter, 1 lb. ground round, 1 c. chopped onion, 1 c. chopped green pepper, and more.

Yes, Jean'S Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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