Honey BBQ Sauce

Name: Honey BBQ Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, minced; 4 garlic cloves, minced; 1 tablespoon butter; 2 cups ketchup; ¾ cup honey; ⅓ cup apple cider vinegar; ½ cup Worcestershire sauce; ¼ cup brown sugar; 3 teaspoons chili powder; ⅛ teaspoon cayenne pepper; ⅛ teaspoon ground cloves; ¼ cup red wine; salt (to taste); ground pepper (to taste)

Eats Now Editorial Team · 518 kcal · Soups & Stews

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Honey BBQ Sauce – a delicious recipe with onion, garlic, butter, ketchup, honey, apple cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 small onion, minced
4 garlic cloves, minced
1 tablespoon butter
2 cups ketchup
¾ cup honey
⅓ cup apple cider vinegar
½ cup Worcestershire sauce
¼ cup brown sugar
3 teaspoons chili powder
⅛ teaspoon cayenne pepper
⅛ teaspoon ground cloves
¼ cup red wine
salt (to taste)
ground pepper (to taste)

1
Melt butter in a large kettle.
2
Brown onion and garlic together.
3
Add all other ingredients and mix well.
4
Simmer for approximately 35-45 minutes.
5
Brush on meats or serve cold as a dip.
6
Keeps in the refrigerator for up to 2 weeks.

518

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 small onion, minced, 4 garlic cloves, minced, 1 tablespoon butter, 2 cups ketchup, and more.

Yes, Honey BBQ Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
518 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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