Red Toaster Tortilla Chips

1. 1

   Spray a toaster pan with cooking spray and tear the tortillas into 4-6 pieces each Place the tortilla pieces on the pan and spray them*lightly* with cooking spray Salt to taste.

2. 2

   Sprinkle the paprika evenly over the chips.

3. 3

   Add chili powder to taste.

4. 4

   Place the pan in the toaster over and toast on the darkest setting if the tortillas are cold, or on a medium setting if they are room-temperature Once the toaster cycle is done, flip them and toast again.

5. 5

   (You can add seasonings to the other side, if desired; just make sure to spray them lightly with the cooking spray so the seasonings stick.)

6. 6

   Toast until crispy, but not burnt.

7. 7

   This may take 3 toaster cycles if the tortillas were cold when you began.

* Per serving · 4 servings · Values may vary.

No additional tips available.