How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Red Beans and Rice?

You need 11 ingredients. The key ingredients include: 6 cups cooked white rice, 1 (28 ounce) cancrushed tomatoes with basil, 1 (15 ounce) can red kidney beans (save liquid), 1 large red bell pepper, chopped, and more.

Is Cheesy Red Beans and Rice suitable as soups & stews?

Yes, Cheesy Red Beans and Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheesy Red Beans and Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Red Beans and Rice Recipe

Name: Cheesy Red Beans and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups cooked white rice; 1 (28 ounce) cancrushed tomatoes with basil; 1 (15 ounce) can red kidney beans (save liquid); 1 large red bell pepper, chopped; 1 medium onion, chopped; 2 garlic cloves, chopped; 1 tablespoon chili powder; 1 tablespoon vegetable oil; ⅛ teaspoon salt; ⅛ teaspoon pepper; 1 (8 ounce) package mild cheddar cheese, shredded

Try this homemade Cheesy Red Beans and Rice recipe the whole family will love. Made with white rice, tomatoes, red kidney beans and red bell pepper. Eas…

This Cheesy Red Beans and Rice relies on simple, everyday ingredients such as cooked white rice, medium onion, chopped, garlic cloves, chopped and chili powder. It comes together quickly and makes 4 servings, at about 1259 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1259

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheesy Red Beans and Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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