How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jazzy's Bone In Pork Loin?

You need 4 ingredients. The key ingredients include: 6 lb Bone in pork loin, 1 Rosemary basil and thyme to coat as rub, 10 clove Garlic, 1/2 pints Apple juice.

Is Jazzy's Bone In Pork Loin suitable as meat & poultry?

Yes, Jazzy's Bone In Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jazzy's Bone In Pork Loin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jazzy's Bone In Pork Loin Recipe

Name: Jazzy's Bone In Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lb Bone in pork loin; 1 Rosemary basil and thyme to coat as rub; 10 clove Garlic; 1/2 pints Apple juice

Jazzy's Bone In Pork Loin – a delicious recipe with pork loin, Rosemary basil, Garlic, Apple juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 lb Bone in pork loin
1 Rosemary basil and thyme to coat as rub
10 clove Garlic
1/2 pints Apple juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1670 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jazzy's Bone In Pork Loin

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