How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Burma Curry Chicken?

You need 10 ingredients. The key ingredients include: 2 small onions, finely chopped, 2 teaspoons crushed garlic, 2 teaspoons finely chopped ginger, 2 teaspoons grated fresh lemon rind, and more.

Is Burma Curry Chicken suitable as meat & poultry?

Yes, Burma Curry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Burma Curry Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burma Curry Chicken Recipe

Name: Burma Curry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small onions, finely chopped; 2 teaspoons crushed garlic; 2 teaspoons finely chopped ginger; 2 teaspoons grated fresh lemon rind; 2 tablespoons oil; 1 teaspoon turmeric; 1 teaspoon chili flakes; 1 teaspoon fish sauce; 4 chicken breasts; 1/2 cup water

Try this homemade Burma Curry Chicken recipe the whole family will love. Made with onions, garlic, ginger and lemon rind. Easy step-by-step instructions…

This Burma Curry Chicken relies on simple, everyday ingredients such as small onions, finely chopped, crushed garlic, finely chopped ginger and grated fresh lemon rind. It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Burma Curry Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions