How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Burma Curry Chicken?

You need 10 ingredients. The key ingredients include: 2 small onions, finely chopped, 2 teaspoons crushed garlic, 2 teaspoons finely chopped ginger, 2 teaspoons grated fresh lemon rind, and more.

Is Burma Curry Chicken suitable as meat & poultry?

Yes, Burma Curry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Burma Curry Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burma Curry Chicken Recipe

Name: Burma Curry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small onions, finely chopped; 2 teaspoons crushed garlic; 2 teaspoons finely chopped ginger; 2 teaspoons grated fresh lemon rind; 2 tablespoons oil; 1 teaspoon turmeric; 1 teaspoon chili flakes; 1 teaspoon fish sauce; 4 chicken breasts; 1/2 cup water

Burma Curry Chicken

Eats Now Editorial Team · 254 kcal · Meat & Poultry

Burma Curry Chicken – a delicious recipe with onions, garlic, ginger, lemon rind, oil, turmeric. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Burma Curry Chicken

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