How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Sauce?

You need 8 ingredients. The key ingredients include: 60 g butter, 125 g mushrooms, finely sliced, 2 tablespoons flour, 1 1/2 cups water, and more.

Is Mushroom Sauce suitable as meat & poultry?

Yes, Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mushroom Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Sauce Recipe

Name: Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 60 g butter; 125 g mushrooms, finely sliced; 2 tablespoons flour; 1 1/2 cups water; 1 beef stock cube; 2 tablespoons tomato paste; salt; pepper

Mushroom Sauce – a delicious recipe with butter, mushrooms, flour, water, beef, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

60 g butter
125 g mushrooms, finely sliced
2 tablespoons flour
1 1/2 cups water
1 beef stock cube
2 tablespoons tomato paste
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
145 kcal
Category
Meat & Poultry

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Mushroom Sauce

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