Chiu Yim Yuk Lau (Fried Fillet Of Pork Coated With

Name: Chiu Yim Yuk Lau (Fried Fillet Of Pork Coated With Peppery Salt)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Marinade; 1 tablespoon light soy sauce; 1 teaspoon dark soy sauce; 1 teaspoon rice wine; 1 teaspoon sugar; 1 tablespoon cornstarch; For the pork; 12 ounces pork fillets, cut into 1 inch cubes; 3 cups peanut oil; 1 1/2 teaspoons kosher salt; 1/4 teaspoon five-spice powder; 1 teaspoon pepper

Servings: persons

For the Marinade
1 tablespoon light soy sauce
1 teaspoon dark soy sauce
1 teaspoon rice wine
1 teaspoon sugar
1 tablespoon cornstarch
For the pork
12 ounces pork fillets, cut into 1 inch cubes
3 cups peanut oil
1 1/2 teaspoons kosher salt
1/4 teaspoon five-spice powder
1 teaspoon pepper

1
For the marinade: Combine all of the ingredients in a bowl.
2
Pound the pork lightly to tenderize and marinate it for 30 minutes.
3
Heat the oil in a pan.
4
When the oil starts to smoke, add the pork and fry over medium heat for 1 minute.
5
Remove the pan from the heat and leave th epork in the hot oil for 1 minute.
6
Remove the pork from the pan, but do not drain the oil.
7
Reheat the oild until it starts to smoke.
8
Return the pork to the pan and fry for 30 seconds.
9
Remove, drain, and set aside.
10
Clean the pan and return it to the heat.
11
Add the salt, five-spice powder, and pepper.
12
Return the pork to the pan and toss to coat the cubes evenly.
13
Serve immediatly.

1253

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: For the Marinade, 1 tablespoon light soy sauce, 1 teaspoon dark soy sauce, 1 teaspoon rice wine, and more.

Yes, Chiu Yim Yuk Lau (Fried Fillet Of Pork Coated With Peppery Salt) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chiu Yim Yuk Lau (Fried Fillet Of Pork Coated With Peppery Salt)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions