Jay's Yummy Coconut Scotcheroos

1. 1

   Place corn syrup and sugar into 3 quart saucepan cook over medium heat stir frequently until sugar dissolves and mixture begins to boil

2. 2

   Remover from heat stir in peanut butter mix well add rice krispies make sure well mixed press into well coated 13 x 9 x 2 inch pan

3. 3

   Put tbsp of butter in a skillet add coconut toast until golden brown

4. 4

   Melt chocolate and butterscotch chips in a 1 quart sauce pan on low heat stirring constantly spread over cereal add coconut on top cut into squares

* Per serving · 4 servings · Values may vary.