How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danish Christmas Red Cabbage?

You need 5 ingredients. The key ingredients include: 1 small head red cabbage, cored and shredded, 2 cups white sugar, 2 cups white vinegar, 2 teaspoons salt, and more.

Is Danish Christmas Red Cabbage suitable as general?

Yes, Danish Christmas Red Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Danish Christmas Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Danish Christmas Red Cabbage Recipe

Name: Danish Christmas Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head red cabbage, cored and shredded; 2 cups white sugar; 2 cups white vinegar; 2 teaspoons salt; 3 cups water

Danish Christmas Red Cabbage – a delicious recipe with head red cabbage, white sugar, white vinegar, salt, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 small head red cabbage, cored and shredded
2 cups white sugar
2 cups white vinegar
2 teaspoons salt
3 cups water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
409 kcal
Category
General

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Danish Christmas Red Cabbage

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