Blueberry Oat Dream Bars – a delicious recipe with oats, light brown sugar, all-purpose, whole wheat flour, butter, cream cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
2
Mix oats, brown sugar, all-purpose flour, and whole wheat flour together in a bowl; cut in butter until mixture resembles coarse crumbs. Press half the oat mixture into the prepared baking dish.
3
Bake in the preheated oven until crust is set, about 12 minutes. Set aside to cool.
4
Beat cream cheese and white sugar together in a bowl using an electric mixer until smooth; add egg, lemon juice, lemon zest, and vanilla extract. Beat mixture until smooth; fold in blueberries. Pour filling onto the baked crust; top with remaining oat mixture.
5
Bake until bars are lightly browned, about 30 minutes. Cool in refrigerator, 1 to 2 hours.
799
kcal
Calories
36
g
Fat
110
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 cup quick-cooking oats, 3/4 cup light brown sugar, 1/2 cup all-purpose flour, 1/2 cup whole wheat flour, and more.
Yes, Blueberry Oat Dream Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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