Lebanese Zaatar (Za'Atar) Bread

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Mix water, yeast, salt, and sugar together in a large bowl. Add all-purpose flour, whole wheat flour, olive oil, and corn oil; mix using your hands, adding more whole wheat flour if needed, until dough holds together. Mix za'atar into dough until evenly incorporated (see notes).

3. 3

   Shape dough, about 1/4 cup per piece, into rounds on a floured work surface. Arrange rounds on baking sheets.

4. 4

   Bake in the preheated oven until lightly browned, about 25 minutes.

* Per serving · 4 servings · Values may vary.

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