How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jay'S Chili(Yields 8 Servings) ?

You need 15 ingredients. The key ingredients include: 2 medium onions, finely chopped, 1 green pepper, finely chopped, 1 celery stalk, finely chopped, 2 cloves garlic, minced, and more.

Is Jay'S Chili(Yields 8 Servings) suitable as soups & stews?

Yes, Jay'S Chili(Yields 8 Servings) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jay'S Chili(Yields 8 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jay'S Chili(Yields 8 Servings) Recipe

Name: Jay'S Chili(Yields 8 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, finely chopped; 1 green pepper, finely chopped; 1 celery stalk, finely chopped; 2 cloves garlic, minced; 2 tsp. Wesson oil; 4 lb. ground beef; 2 (14 1/2 oz.) cans Hunt's stewed tomatoes (undrained); 1 (15 oz.) can Hunt's tomato sauce; 1 (6 oz.) can Hunt's tomato paste; 1/4 c. green chile salsa; 1 whole jalapeno from canned jalapeno chilies, finely chopped (optional); 3/4 c. chili powder; 1 (4 oz.) can diced green chilies (undrained); 1/2 c. water; 1 tsp. salt

Warm up with this hearty Jay'S Chili(Yields 8 Servings) recipe. Made with onions, green pepper, celery stalk and garlic. Easy step-by-step instructions …

This Jay'S Chili(Yields 8 Servings) relies on simple, everyday ingredients such as green pepper, finely chopped, celery stalk, finely chopped, garlic, minced and wesson oil. It comes together quickly and makes 4 servings, at about 1222 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1222

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jay'S Chili(Yields 8 Servings)

Tips for the best results

Variations & substitutions

My Personal Notes

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