Zucchini Kugel Recipe

Name: Zucchini Kugel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sheets frozen puff pastry; 9 zucchini (peeled and sliced); 5 large onions (sliced in rings); 3 tablespoons oil; 6 eggs; 4 tablespoons all-purpose flour; 3 tablespoons chicken soup powder; 1 ½ teaspoons salt; ½ teaspoon pepper; 1 egg (lightly beaten)

Servings: persons

2 sheets frozen puff pastry
9 zucchini (peeled and sliced)
5 large onions (sliced in rings)
3 tablespoons oil
6 eggs
4 tablespoons all-purpose flour
3 tablespoons chicken soup powder
1 ½ teaspoons salt
½ teaspoon pepper
1 egg (lightly beaten)

1
Preheat oven to 350F.
2
Roll out one puff pastry sheet and place into the bottom of casserole dish, and push the dough a little up at the sides.
3
Bake for 10 minutes until dough is lightly golden and puffed.
4
Remove from oven and set aside for later.
5
In a large pot over a medium flame heat oil.
6
Add onions and saute until soft, but not brown.
7
Stir occasionally to make sure they are cooking evenly for about 20 minutes.
8
Add zucchini and cook until soft, for about 15-20 minutes, stirring occasionally.
9
Don't drain liquid and let pot cool down for an hour.
10
Preheat oven again to 350F.
11
Add eggs, flour, soup mix, salt and pepper to zucchini and onions.
12
Pour zucchini mixture over puff pastry dough.
13
Roll out the second puff pastry sheet and cut into 3/4 inch strips.
14
Lay strips across the top pf the kugel in a diagonal fashion and then crisscross the pastry strips the other way for a lattice effect.
15
Carefully brush the pastry strips with a beaten egg.
16
Bake uncovered for 1 hour or until golden.
17
Cut into squares and serve warm.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 sheets frozen puff pastry, 9 zucchini (peeled and sliced), 5 large onions (sliced in rings), 3 tablespoons oil, and more.

Yes, Zucchini Kugel falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Kugel

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